Bread
I was faced with an interesting dilemma this morning… I wanted to make a sandwich, but there was only one piece of bread left in the bag.. I thought about throwing it away and using a new loaf, but I couldn’t bring myself to waste it.. So, instead I opened the new one and used a slice from it, then combined that slice with the lonesome single slice from the old loaf.. What resulted was just awkward… For some reason the bread from the old loaf was twice as big as the bread from the new one. My point is, I believe that there should be universal dimensions used in the bread-making industry… That is all.
